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Our after school cookery club is suitable for junior school children, aged 8+. It's full of tasting flavours, recipe ideas and busy budding cooks. The course will allow young chefs to learn how to make delicious, healthy food they want to eat. Discover a basic knowledge of nutrition, food hygiene, kitchen safety and how to read a recipe.

The Team

Karen Hepplewhite - Founder of Kanteen, cookery school for teens

Jo Fernando - Founder of Diddy Diners, healthy eating and food exploration for kids

Joining Karen in our cookery team this term, is the brilliant Jo - Founder of Diddy Diners. Our two companies are coming together to collaborate on some exciting culinary projects. 

Jo will be running our cooking club for the remainder of the summer term. Check out Jo's story here.

Mondays - 3.30pm to 5pm in our studio - contact us to book in

Child sieving flower at a baking workshop in Greater London
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